Making dough is usually the first step in the bread-baking process. They raise the bar at Great Harvest Bakery and Café in Ames by grinding wheat into their flour. “We get bags of wheat delivered, and ...

Audrey Brletich and James Levy pull sourdough bread from the oven at Leve’ bakery. Leve’ prepares sourdough bread for their retail shop and farmers market. They prepare 50 to 60 loaves a day. Oct. 23, ...

If you're not ready to develop your baking skills, these 20 U.S. bakeries sell outstanding sourdough bread and are well worth ...

Sourdough bread making has become a popular trend with an almost cult-like following of fans. However, the process to deliver a beautiful loaf of tangy, crusty bread can take up to three days to ...

While wheat may be making a strong comeback, so far in 2024 the sales of food made with the grain haven’t been stellar. The U.S. Department of Agriculture is predicting that the amount of wheat used ...

SARASOTA — Situated in a quiet corner of the shopping plaza near the intersection of Siesta Drive and South Osprey Avenue, two Toronto natives and bread makers are kneading their way into the kitchens ...

Humans have been eating bread in some form for centuries. But modern bread is a far cry from the bread of the past. In its sliced bread form, it often contains so many more ingredients than the kind ...

Aidan Clarke's time in England inspires him to open Aldrnari Bakery in Dover. Here's a look at the shop's specialties.

A bakery that’s a staple of downtown Northampton, Massachusetts, Hungry Ghost Bread, is celebrating its 20th anniversary this year. The owner and baker, Jonathan Stevens, decided to mark it with his ...