In general, though, "Cod is not particularly hard to cook," says Robert Smith, a private chef at Culinary Collective Atl. "It's quite forgiving and versatile. Its mild flavor and flaky texture make it ...

To prepare the cod with peppers, first cut the already desalted cod fillets into coarse pieces (1), then take care of the other ingredients needed for the recipe: cut the green pepper in half (2) and ...

I’ve never had a food allergy or strong aversion to anything edible, but, like everyone, I have preferences and dislikes. I recently noticed that whenever I went shopping for fresh or frozen fish, I ...

“There is nothing fussy or fancy about these recipes. I have aimed to use the simplest ingredients,” she says. Plus, as the title suggests, the dishes come together fast, making them just perfect for ...