A good kitchen knife is the most important tool a chef owns and keeping it sharp is essential for quick food prep and staying safe in the kitchen. Even though it may seem contradictory that having a ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. It all starts with the best kitchen equipment, ...

Don’t be intimidated. A new generation of knife sharpeners for home chefs makes it easy to keep your knives in shape without paying a pro. Like deep-cleaning your refrigerator or scheduling a dentist ...

I’ve used hundreds of knives—in culinary school, in professional kitchens, and now at home as the resident chef—and I can tell you that the real magic isn’t always in the knife so much as in the ...

Knife skills are arguably as important as driving skills if you want to lead a full life, and a good knife will set you back well over $100 so it is imperative that users understand how best take care ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...

The joy of a crisp, sharp cut from your brand new chef’s knife doesn’t have to wear away with time. Ina Garten’s recommendation for taking care of knives at home happens to be our top-tested knife ...

What is sharpness really? What constitutes a cutting knife’s edge? Is there such a thing as the “best knife?” Questions of metallurgical metaphysics come up easily in conversation with the knife ...

As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds of products, from can openers to salad spinners and tortilla presses, ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Tim Heffernan Tim Heffernan ...

Speaking of cleaning knives, stop putting them in your dishwasher. “Always hand-wash your knife, never in the dishwasher,” ...