This velvety chowder is packed with plump oysters and tender fingerling potatoes, plus a kick of heat from dried red chiles. Chef Dylan Fultineer layers flavor and texture in this hearty bowl of ...

New England residents stand by their clam chowder, saying theirs is the greatest. New Yorkers in Manhattan do, too, with equal passion and fervor. But is America's best chowder actually in Seattle, ...

This simple corn chowder recipe gets its flavorful creaminess from pureed corn. A bowl of corn chowder is as satisfying at the height of summer's fresh corn season as it is in the depths of winter ...

For the second year in a row, readers voted this spot as the best clam chowder in the area. What makes it so special?

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...