Jason Schreiber is a staunch advocate of fruit cakes for every season. While his repertoire includes the boozy Christmas fruitcake loaded with dried fruits and nuts, it is not confined to it. The ...

Fruit cake can often be hard to master without drying out the mixture, but a chef has shared the 'secret' to making a moist cake - and it uses common leftovers. Fruit cake, renowned for its succulent ...

Deborah Madison is known for great vegetarian cookbooks, beginning with the landmark “Greens Cookbook,” which she wrote in 1987 as the founding chef of Greens Restaurant in San Francisco. Clearly this ...

The best time of the year is upon us, Christmas spirit is in the air. Christmas celebrations are incomplete without rose cookies, mulled wine, roast chicken and most importantly fruit cake. Try this ...

**Add in eggs one at a time. Then continue mixing until well combined. Alternatively, add the dry ingredients to the apple cider. Add in glazed fruit mix and transfer to a baking pan and bake at 325°F ...