Lemon doesn’t have to play the background role in every dish. These 17 recipes rely on real lemons to punch through blandness and bring the kind of flavor you can actually taste without guessing.

It's easy to make homemade lemonade! Learn how to make lemonade: old fashioned, freshly squeezed homemade lemonade recipe ...

Lots of recipes call for the zest of a lemon. In fact, lemon zest may even be a more common ingredient than lemon juice, although one of our favorite lemon-focused sweets, lemon curd, calls for both ...

Discover the best ways to freeze lemons to store them long-term, and how to thaw them safely to use in recipes, drinks, and more.

Lisa K. Barclay of Charleston passed along the recipe for preserved lemons from Jeff Smith's "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. "I have made this several times. The lemons keep ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

There are plenty of fruits and vegetables that can be enjoyed fresh from British farms throughout the year, and right now, flavoursome greens are in good supply. Asparagus is just one of many veggies ...

No matter the season, lemons never go out of style. They are vibrant and decorative and have so many culinary applications. The acid of lemon juice balances nicely with sweet desserts and savory ...