Two New York pizzerias, both alike in dignity, prospered in the Big Apple as coal-fired descendants of the same famed Italian ancestor: Pasquale “Patsy” Lancieri, the inventor of by-the-slice pizza.

An East Harlem institution known for its deliciously thin pizza is looking to take a slice out of the Bronx. Patsy’s Pizzeria, the 81-year-old establishment thought to be the first New York eatery to ...

Patsy’s Pizzeria will be opening its first location outside of Manhattan at 21-64 Utopia Parkway (GMAP) in Whitestone, Queens, sometime in April. The famed pizzeria originally opened in 1933 in East ...

A slice of old New York is coming across the East River. Historic east Harlem eatery Patsy’s Pizzeria, which will mark its 80th year on First Avenue this year, will open its only outer-borough outpost ...

Patsy's, the popular Italian restaurant in East Harlem since 1933, which has a franchise on the water in New Rochelle, will open Oct. 18 in Harrison. The new location will serve a slightly expanded ...

Thin, coal-fired pizza with a dogged following and complex legacy will land in Patchogue this summer when Patsy’s Pizzeria arrives downtown. Franchisee Ena Singh has leased a 2,700-square-foot space ...

Patsy Grimaldi is back — and you’ll find him right next door to Grimaldi’s. The famed 81-year-old pizzaiolo christened his new restaurant Juliana’s last week at 19 Old Fulton St., the same storefront ...

He’s the once and future pizza king. Coal-oven legend Patsy Grimaldi is coming out of retirement to flip thin-crust pies again at the Brooklyn storefront that helped launch a brick-oven pizza craze — ...

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