The aftermath of Halloween always includes a lot of pumpkins that can be turned into sweet or savory treats. Use only uncut, unpainted pumpkins that have intact skins and no signs of rot. Any of the ...

Embrace winter with delicious pumpkin recipes. From creamy soups and smoothies to savory sauces and quesadillas, this versatile vegetable offers a range of delightful dishes. Explore simple ...

It’s officially fall! The air is crisp, the leaves are turning, and it’s the perfect time to get cozy in the kitchen. If a trip to the pumpkin patch is on your fall bucket list, we’ve got you covered ...

Follow these simple steps to make pumpkin puree to use in your favorite pumpkin recipes. Made from fresh pumpkin and is much healthier than the canned version. Easy to make from scratch. Making ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. As the leaves begin their fiery transformation and there is a welcome chill in the air, a warm bowl of ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. By Mia Leimkuhler Melissa Clark’s brandied pumpkin pie.Credit...Christopher ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday Overnight, it seems that L.A.’s thick summer heat has ...

Fairytale, Snowball, Orange Sparkler — no, not a secret password, just pumpkin varieties in area grocery stores now. Most of us only think of whole pumpkins for a single purpose this time of year: ...