PYREX glassware is made with borosilicate glass, offering superior heat resistance. pyrex glassware in North America uses ...

A food editor explains the difference between PYREX with capital letters, pyrex with lowercase letters, and Pyrex with the capital “p.” Simply Recipes / Wanda Abraham A Pyrex liquid measuring cup was ...

I clearly remember the very last time I used one of my large pyrex baking dishes. I was making a chicken dish, but had forgotten to add enough liquid to the pan. I took the hot pan out of the oven, ...

Rare vintage Pyrex dishes can sell for thousands. Discover collectible patterns and top resale values from items sold ...

After a Le Creuset-loving Gen Z home chef posted a viral TikTok of her pricey stoneware cracking open on the hob, an article claimed that young people who love the vintage brand have no idea how to ...

Not all Pyrex lids can go in the oven. Discover which lids are safe for baking, how to avoid thermal shock, and alternatives to use if your lid isn't oven-safe.

Oven-safe cookware like Pyrex and Anchor Hocking are made with unique glass that's resistant to heat, chemicals, and electricity. They are safe to use in the oven and the freezer. There are three ...

The story of Pyrex glass began like most inventions do: with a problem. Bessie Littleton's earthenware casserole dish had cracked. It was 1914 and Littleton's husband, Jesse, was working as a ...

In 1915, an advertisement proclaiming, "Bake in a glass!" appeared in the pages of Good Housekeeping. Corning Glass Works in New York had created a product that allowed food to be mixed, baked and ...