Over the years, I’ve come to appreciate the importance of texture and acidity in food. More than almost anything else, save maybe basic seasoning (salt), these are the components I look for in a dish.

These dishes amp up the flavor of seasonal produce. Turkey may take top billing on most Thanksgiving menus, but with so many delicious seasonal vegetables and plant-based recipes, the options to add ...

There's a reason that everyone from Alexa Chung to Kat Graham have been rocking choppy, messy hair at a variety of lengths. It's cute, casual, and so simple to do. Creating bouncy, textured hair is ...

Choosing the right cut of steak is crucial to achieving the perfect flavor and texture. Sirloin, ribeye, and filet mignon are popular choices, but it all comes down to personal preference. Top chefs ...