Few things make people as nervous in the kitchen as making pastry dough. This is understandable because it’s easy to get wrong, and you can end up with something tough or soggy, instead of a light and ...

In this cooking basics video, learn how to make your own wheat flour at home using a blender. Homemade flour is incredibly ...

Submerge the lid, gasket, and blades (use extreme caution when working with blades!) in warm water with dish soap for about ...

Kelsey starts off by explaining the best way to layer ingredients in your blender for the "smoothest, creamiest, most delicious frozen drinks every time." Start with your liquid at the bottom (it ...

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Bread crumbs are a versatile and delicious ingredient to have on hand in your kitchen, and homemade bread crumbs beat the flavor and nutritional content of store-bought varieties. Plus, it saves you ...

We nudge, we push, we rearrange. No matter how large or small our kitchens are, we're always looking for ways to make more space for our small appliances, winnowing out those that aren't really ...