Vintage Pryex is nothing to sneeze at, but it is something you want to maintain over time. Here are some of our favorite tips ...

Both glass and plastic Pyrex lids are microwave-safe, though plastic lids should always be vented to prevent pressure buildup. Glass lids are usually dishwasher safe, but plastic lids may warp or ...

Glass bakeware can shatter if used improperly. Discover the top 5 reasons dishes break, including thermal shock, direct heat, damaged glass, and more, and how to keep your kitchen safe.

PYREX glassware is made with borosilicate glass, offering superior heat resistance. pyrex glassware in North America uses ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The Pyrex Simply Store 28-Piece Glass Storage Set with Lids ...

When a plate drops or a glass smashes, you're annoyed by the mess and the cost of replacing them. But for some physicists, the broken pieces are a source of fascination: Why does everything break into ...

SOUTH FULTON, Ga. — Thousands of drivers have reported their panoramic sunroofs exploding without warning, sending glass flying and causing panic. Despite over 2,000 complaints in the past five years, ...

In 1970, a 45-foot, 8-ton sperm whale washed ashore near Florence, Oregon. The Oregon State Highway Division decided to dispose of the carcass using dynamite. Florence will celebrate the 55th ...

Fifty-five years ago, a dead sperm whale washed ashore near Florence — and what happened next became one of the most infamous moments in state history. Engineers from the Oregon Highway Division, ...

If you are on a mission to upgrade your food storage situation, you might be looking for glass containers instead of plastic ones. Luckily, Pyrex has you covered with this amazing 10-piece glass set ...

This is read by an automated voice. Please report any issues or inconsistencies here. L.A.-based Exploding Kittens and founder Elan Lee add a big dose of “fun” into “fundamentally changing a business ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Growing up, I spent hours in the kitchen with my mom and sisters prepping ...