Pyrex dishes are a popular collectible that can fetch high prices in the vintage market, and these colors and patterns are ...

To test the theory that metal pans perform better than glass pans for brownies, we baked two batches of Mmm-Mmm Better Brownies. We made one batch in a glass 9-inch-square Pyrex pan and another in a ...

Glass bakeware can shatter if used improperly. Discover the top 5 reasons dishes break, including thermal shock, direct heat, damaged glass, and more, and how to keep your kitchen safe.

PYREX glassware is made with borosilicate glass, offering superior heat resistance. pyrex glassware in North America uses ...

Whether you fancy yourself a baker or swear by store-bought delicacies, certain times of the year might make you want a home-baked pie. But if you want your recipes to come out right, you need the ...

With the holidays just around the corner, the rising cost of groceries is hitting many Minnesota families hard. Second Harvest Heartland is stepping up to help, providing fresh food like meat, produce ...

Ceramic cookware has been dominating the market in recent years, marketed as a PFAS-free alternative to traditional nonstick pans with the same benefits. With such a dizzying array to choose from, we ...

In case you've faced some hurdles solving the clue, Like a pan used for baking, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure time, ...

Parade aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. Sam's Club is one of the best places to shop for high-quality, yet ...

Focaccia is maybe the most easygoing member of the bread family. Because it’s cooked in a pan, there’s no need to fuss with shaping the high-hydration dough, and the soft open crumb makes it an ...

Few tools are considered as essential to the home cook’s arsenal as a trusty nonstick pan. Whether you’re perfecting your French omelet technique or just want to enjoy a stack of Saturday morning ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Growing up, I spent hours in the kitchen with my mom and sisters prepping ...