Nicole Maguire on Instagram: "Hasselback Potatoes These are the hasselback potatoes I’ve been quietly levelling up for years – and this version finally delivers everything I want from them. Ultra-crispy edges, fluffy centres, and that glossy olive-oil crunch. They look fancy, but they’re actually very achievable. A quick 2-minute parboil, a hot tray with plenty of oil (no baking paper), and flipping them fan-side down at the end is where the real magic happens. Serve them simply with flaky salt,